Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.1
Total Fat 9.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.6 g
Cholesterol 53.1 mg
Sodium 485.9 mg
Potassium 623.3 mg
Total Carbohydrate 44.6 g
Dietary Fiber 14.5 g
Sugars 0.6 g
Protein 15.7 g
Vitamin A 2.0 %
Vitamin B-12 2.6 %
Vitamin B-6 6.1 %
Vitamin C 4.6 %
Vitamin D 1.6 %
Vitamin E 5.5 %
Calcium 7.2 %
Copper 18.1 %
Folate 47.9 %
Iron 20.8 %
Magnesium 23.0 %
Manganese 36.1 %
Niacin 8.1 %
Pantothenic Acid 6.4 %
Phosphorus 25.8 %
Riboflavin 14.8 %
Selenium 12.1 %
Thiamin 26.8 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two-Bean Burgers

View the full Two-Bean Burgers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two-Bean Burgers

100 calories of Beans, black, (0.44 cup)

96 calories of Beans, red kidney, (0.44 cup)

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Yellow Sweet Corn, Canned, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)


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