Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.2
Total Fat 2.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 67.7 mg
Sodium 372.5 mg
Potassium 308.3 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.1 g
Sugars 2.0 g
Protein 27.8 g
Vitamin A 4.9 %
Vitamin B-12 7.8 %
Vitamin B-6 32.8 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.0 %
Copper 2.7 %
Folate 1.4 %
Iron 5.1 %
Magnesium 8.6 %
Manganese 3.0 %
Niacin 63.7 %
Pantothenic Acid 9.5 %
Phosphorus 24.6 %
Riboflavin 7.1 %
Selenium 30.1 %
Thiamin 5.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and vegetables (1 skillet)

View the full Chicken and vegetables (1 skillet) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and vegetables (1 skillet)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

12 calories of Kroger Frozen Fresh Garden Blend Vegetables, (0.31 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Kraft Zesty Fat Free Italian Dressing, (1 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Basil, (0.13 tbsp)


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