Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 162.8
Total Fat 5.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 51.3 mg
Sodium 246.4 mg
Potassium 344.7 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.9 g
Sugars 2.5 g
Protein 22.9 g
Vitamin A 15.3 %
Vitamin B-12 5.6 %
Vitamin B-6 28.8 %
Vitamin C 46.0 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 1.9 %
Copper 3.8 %
Folate 4.0 %
Iron 5.3 %
Magnesium 10.7 %
Manganese 5.0 %
Niacin 55.8 %
Pantothenic Acid 8.6 %
Phosphorus 21.3 %
Riboflavin 6.2 %
Selenium 23.6 %
Thiamin 5.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger-Peanut Salad Wrap

View the full Ginger-Peanut Salad Wrap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger-Peanut Salad Wrap

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

47 calories of Peanut Butter, smooth style, with salt, (0.50 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

2 calories of Lime Juice, (0.03 cup)

1 calories of Soy sauce (shoyu), low sodium, (0.13 tbsp)

1 calories of Ginger Root, (0.38 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Cilantro, raw, (0.38 tbsp)


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