Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 483.5
Total Fat 15.7 g
Saturated Fat 7.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 25.6 mg
Sodium 503.8 mg
Potassium 747.2 mg
Total Carbohydrate 67.2 g
Dietary Fiber 14.5 g
Sugars 0.0 g
Protein 20.3 g
Vitamin A 9.9 %
Vitamin B-12 3.4 %
Vitamin B-6 8.4 %
Vitamin C 14.1 %
Vitamin D 0.6 %
Vitamin E 1.5 %
Calcium 19.6 %
Copper 18.6 %
Folate 66.2 %
Iron 26.1 %
Magnesium 31.7 %
Manganese 40.3 %
Niacin 9.1 %
Pantothenic Acid 10.6 %
Phosphorus 37.1 %
Riboflavin 14.7 %
Selenium 7.6 %
Thiamin 26.9 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bean and corn tostada

View the full Black bean and corn tostada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bean and corn tostada

193 calories of Beans, black, (146.33 grams)

126 calories of Charros tostada shell, (2 serving)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

65 calories of Yellow Sweet Corn, Canned, (80.33 grams)

20 calories of Sour Cream, reduced fat, (1 tbsp)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)


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