Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 84.1
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 8.5 mg
Sodium 97.4 mg
Potassium 143.6 mg
Total Carbohydrate 17.9 g
Dietary Fiber 2.1 g
Sugars 4.6 g
Protein 2.1 g
Vitamin A 0.3 %
Vitamin B-12 0.3 %
Vitamin B-6 3.5 %
Vitamin C 0.5 %
Vitamin D 0.3 %
Vitamin E 1.1 %
Calcium 2.4 %
Copper 4.6 %
Folate 2.0 %
Iron 3.9 %
Magnesium 5.2 %
Manganese 23.0 %
Niacin 3.9 %
Pantothenic Acid 1.7 %
Phosphorus 5.6 %
Riboflavin 2.6 %
Selenium 11.0 %
Thiamin 4.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Date Bread

View the full Date Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Date Bread

33 calories of Flour, whole grain, (0.08 cup)

20 calories of Dates, (0.04 cup, pitted, chopped)

20 calories of Raisins, (0.04 cup, packed)

8 calories of Walnuts, (0.01 cup, chopped)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.01 tsp)


Nutrition & Calorie Comments  

This doesn't have the cake-like texture of regular date bread, but my kids both loved it! Wonderful for breakfast with some low-fat cream cheese.