Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 304.4 | Total Fat | 13.0 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 7.6 g |
| Cholesterol | 72.4 mg |
| Sodium | 114.6 mg |
| Potassium | 910.9 mg |
| Total Carbohydrate | 23.2 g |
| Dietary Fiber | 5.1 g |
| Sugars | 0.8 g |
| Protein | 25.9 g |
| Vitamin A | 85.5 % | Vitamin B-12 | 6.4 % |
|---|---|
| Vitamin B-6 | 51.9 % |
| Vitamin C | 311.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 4.9 % |
| Copper | 13.3 % |
| Folate | 13.0 % |
| Iron | 17.0 % |
| Magnesium | 17.1 % |
| Manganese | 21.8 % |
| Niacin | 57.0 % |
| Pantothenic Acid | 14.8 % |
| Phosphorus | 28.0 % |
| Riboflavin | 14.0 % |
| Selenium | 25.7 % |
| Thiamin | 14.8 % |
| Zinc | 12.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Chili Fry
View the full Chicken Chili Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Chili Fry
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
10 calories of Tomatoes, red, ripe, raw, year round average, (0.75 plum tomato)
9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))
8 calories of Chili powder, (0.33 tbsp)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
7 calories of Curry powder, (0.33 tbsp)
2 calories of Onions, raw, (0.04 medium (2-1/2" dia))
1 calories of Garlic, (0.17 clove)
Calories per serving of Chicken Chili Fry
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
10 calories of Tomatoes, red, ripe, raw, year round average, (0.75 plum tomato)
9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))
8 calories of Chili powder, (0.33 tbsp)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
7 calories of Curry powder, (0.33 tbsp)
2 calories of Onions, raw, (0.04 medium (2-1/2" dia))
1 calories of Garlic, (0.17 clove)
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