Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.1 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 17.4 mg |
| Potassium | 389.2 mg |
| Total Carbohydrate | 23.6 g |
| Dietary Fiber | 4.9 g |
| Sugars | 0.9 g |
| Protein | 1.7 g |
| Vitamin A | 5.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 59.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 5.4 % |
| Copper | 3.9 % |
| Folate | 11.2 % |
| Iron | 5.1 % |
| Magnesium | 6.0 % |
| Manganese | 12.7 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 3.5 % |
| Riboflavin | 3.1 % |
| Selenium | 1.8 % |
| Thiamin | 4.6 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed Cabbage and Apples
View the full Sauteed Cabbage and Apples Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed Cabbage and Apples
55 calories of Apples, fresh with skin, (1 small (2-1/2" dia) (approx 4 per lb))
22 calories of Cabbage, fresh, (1 cup, chopped)
7 calories of Shallots, (1 tbsp chopped)
2 calories of Cider Vinegar, (1 tbsp)
Calories per serving of Sauteed Cabbage and Apples
55 calories of Apples, fresh with skin, (1 small (2-1/2" dia) (approx 4 per lb))
22 calories of Cabbage, fresh, (1 cup, chopped)
7 calories of Shallots, (1 tbsp chopped)
2 calories of Cider Vinegar, (1 tbsp)
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