Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 87.8
Total Fat 2.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 4.2 mg
Sodium 82.3 mg
Potassium 197.5 mg
Total Carbohydrate 14.0 g
Dietary Fiber 0.2 g
Sugars 1.2 g
Protein 4.8 g
Vitamin A 0.1 %
Vitamin B-12 5.9 %
Vitamin B-6 2.7 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 11.7 %
Copper 1.1 %
Folate 4.0 %
Iron 1.8 %
Magnesium 3.2 %
Manganese 6.1 %
Niacin 1.9 %
Pantothenic Acid 3.8 %
Phosphorus 10.1 %
Riboflavin 7.7 %
Selenium 4.9 %
Thiamin 4.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Rice Pudding

View the full Turkish Rice Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Rice Pudding

32 calories of Milk, nonfat, (0.38 cup)

27 calories of White Rice, long grain, cooked, (0.13 cup)

21 calories of Corman Light Butter, (0.38 tbsp)

7 calories of Carnation Nonfat Dry milk 1/3 cup serving, (0.09 serving)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Splenda, (4.50 tsp)


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