Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 222.1
Total Fat 22.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 14.0 g
Cholesterol 16.7 mg
Sodium 212.4 mg
Potassium 104.6 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 3.3 g
Vitamin A 16.5 %
Vitamin B-12 5.3 %
Vitamin B-6 9.3 %
Vitamin C 35.2 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 9.8 %
Copper 1.6 %
Folate 3.0 %
Iron 2.3 %
Magnesium 2.2 %
Manganese 2.8 %
Niacin 2.0 %
Pantothenic Acid 2.5 %
Phosphorus 8.0 %
Riboflavin 10.4 %
Selenium 5.3 %
Thiamin 3.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel's Spicy Feta Dip (Tyrosalata)

View the full Rachel's Spicy Feta Dip (Tyrosalata) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel's Spicy Feta Dip (Tyrosalata)

153 calories of Olive Oil, (0.08 cup)

51 calories of Feta Cheese, (0.13 cup, crumbled)

7 calories of Garlic powder, (0.25 tbsp)

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)

3 calories of Peppers, sweet, red, fresh, (1 tbsp)

1 calories of Cucumber (with peel), (0.06 cup slices)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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