Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 210.5
Total Fat 6.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.1 g
Cholesterol 21.3 mg
Sodium 278.0 mg
Potassium 86.0 mg
Total Carbohydrate 32.7 g
Dietary Fiber 1.1 g
Sugars 17.7 g
Protein 2.9 g
Vitamin A 13.9 %
Vitamin B-12 0.8 %
Vitamin B-6 2.2 %
Vitamin C 0.9 %
Vitamin D 0.7 %
Vitamin E 4.8 %
Calcium 2.8 %
Copper 4.0 %
Folate 7.8 %
Iron 5.8 %
Magnesium 2.6 %
Manganese 15.0 %
Niacin 4.9 %
Pantothenic Acid 1.6 %
Phosphorus 4.5 %
Riboflavin 6.4 %
Selenium 9.4 %
Thiamin 9.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Low Fat

View the full Carrot Cake Low Fat Recipe & Instructions
Submitted by: GETFITNOWCJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Low Fat

50 calories of Flour, white, (0.11 cup)

39 calories of Canola Oil, (0.02 cup)

29 calories of Splenda Brown Sugar Blend, (1.80 tsp)

25 calories of Splenda Sugar Blend for Baking, (1.25 tsp)

23 calories of Granulated Sugar, (0.03 cup)

15 calories of Raisins, (0.03 cup, packed)

8 calories of Pecans, (0.01 cup, chopped)

8 calories of Walnuts, (0.01 cup, chopped)

7 calories of Egg, fresh, whole, raw, (0.10 large)

2 calories of Carrots, raw, (0.05 cup, grated)

2 calories of Vanilla Extract, (0.05 tbsp)

2 calories of Egg white, large, (0.10 serving)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Ginger, ground, (0.05 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)


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