Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 39.1
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 396.9 mg
Potassium 278.0 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.5 g
Sugars 1.6 g
Protein 1.8 g
Vitamin A 79.6 %
Vitamin B-12 3.0 %
Vitamin B-6 7.0 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.2 %
Copper 3.3 %
Folate 7.6 %
Iron 3.5 %
Magnesium 3.9 %
Manganese 9.6 %
Niacin 5.3 %
Pantothenic Acid 2.8 %
Phosphorus 4.3 %
Riboflavin 4.2 %
Selenium 3.9 %
Thiamin 4.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden vegetable soup

View the full Garden vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden vegetable soup

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

4 calories of Green Beans (snap), (0.13 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Tomato Paste, (0.06 grams)

0 calories of Basil, (0.06 tbsp)


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