Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 278.6 | Total Fat | 18.1 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 6.2 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 380.9 mg |
| Potassium | 348.5 mg |
| Total Carbohydrate | 13.5 g |
| Dietary Fiber | 3.1 g |
| Sugars | 6.1 g |
| Protein | 20.5 g |
| Vitamin A | 4.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 3.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 87.0 % |
| Copper | 24.9 % |
| Folate | 9.6 % |
| Iron | 20.7 % |
| Magnesium | 19.7 % |
| Manganese | 98.9 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 25.2 % |
| Riboflavin | 8.5 % |
| Selenium | 31.9 % |
| Thiamin | 13.8 % |
| Zinc | 16.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marinated Baked Tofu
View the full Marinated Baked Tofu Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marinated Baked Tofu
88 calories of Tofu, firm, (0.50 cup)
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
26 calories of Maple Syrup, (0.50 tbsp)
5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)
2 calories of Red Wine Vinegar, (0.50 serving)
2 calories of Ginger, ground, (0.25 tsp)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Hot Pepper Sauce, (0.50 tsp)
Calories per serving of Marinated Baked Tofu
88 calories of Tofu, firm, (0.50 cup)
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
26 calories of Maple Syrup, (0.50 tbsp)
5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)
2 calories of Red Wine Vinegar, (0.50 serving)
2 calories of Ginger, ground, (0.25 tsp)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Hot Pepper Sauce, (0.50 tsp)
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