Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 269.1
Total Fat 5.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 16.2 mg
Sodium 76.5 mg
Potassium 1,193.3 mg
Total Carbohydrate 54.1 g
Dietary Fiber 21.3 g
Sugars 0.9 g
Protein 15.5 g
Vitamin A 33.5 %
Vitamin B-12 13.4 %
Vitamin B-6 27.3 %
Vitamin C 148.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 34.2 %
Copper 46.3 %
Folate 6.1 %
Iron 127.5 %
Magnesium 40.6 %
Manganese 216.6 %
Niacin 12.9 %
Pantothenic Acid 1.9 %
Phosphorus 21.2 %
Riboflavin 15.7 %
Selenium 12.2 %
Thiamin 9.6 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in steak fajita

View the full steak fajita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of steak fajita

194 calories of Pepper, black, (0.38 tsp)

37 calories of Beef, round steak, (1 oz)

16 calories of Olive Oil, Extra Virgin, (0.13 tbs)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.25 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Paprika, (0.13 tbsp)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)


Nutrition & Calorie Comments  

if you look at the ingredient list and the calories associated it says 197 calories for black pepper. I suggest removing that so the calories balance out! THANKS!