Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 149.1
Total Fat 3.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 124.9 mg
Sodium 79.1 mg
Potassium 172.1 mg
Total Carbohydrate 23.9 g
Dietary Fiber 0.0 g
Sugars 19.5 g
Protein 6.4 g
Vitamin A 3.8 %
Vitamin B-12 10.0 %
Vitamin B-6 3.7 %
Vitamin C 1.4 %
Vitamin D 3.8 %
Vitamin E 1.7 %
Calcium 11.5 %
Copper 0.7 %
Folate 4.4 %
Iron 2.5 %
Magnesium 3.0 %
Manganese 0.5 %
Niacin 0.5 %
Pantothenic Acid 6.3 %
Phosphorus 13.4 %
Riboflavin 15.6 %
Selenium 15.4 %
Thiamin 3.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flan

View the full Flan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flan

61 calories of Granulated Sugar, (0.08 cup)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

27 calories of Milk, nonfat, (0.33 cup)

11 calories of Granulated Sugar, (0.67 tsp)

2 calories of Vanilla Extract, (0.17 tsp)


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