Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 301.8
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 103.4 mg
Sodium 482.5 mg
Potassium 1,311.6 mg
Total Carbohydrate 21.8 g
Dietary Fiber 7.1 g
Sugars 4.4 g
Protein 47.8 g
Vitamin A 58.3 %
Vitamin B-12 11.3 %
Vitamin B-6 78.0 %
Vitamin C 500.7 %
Vitamin D 3.3 %
Vitamin E 18.5 %
Calcium 12.1 %
Copper 15.2 %
Folate 37.2 %
Iron 19.1 %
Magnesium 26.5 %
Manganese 28.6 %
Niacin 112.5 %
Pantothenic Acid 28.7 %
Phosphorus 55.6 %
Riboflavin 28.4 %
Selenium 54.5 %
Thiamin 20.7 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Stir-fry

View the full Chicken and Vegetable Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Stir-fry

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

43 calories of Broccoli, fresh, (0.25 bunch)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Kraft Fat Free Italian Salad Dressing, (1.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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