Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 68.3
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 232.4 mg
Potassium 583.1 mg
Total Carbohydrate 12.6 g
Dietary Fiber 5.2 g
Sugars 0.9 g
Protein 4.6 g
Vitamin A 64.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.9 %
Vitamin C 200.9 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 7.5 %
Copper 4.9 %
Folate 27.9 %
Iron 7.6 %
Magnesium 9.8 %
Manganese 18.7 %
Niacin 5.8 %
Pantothenic Acid 9.4 %
Phosphorus 10.4 %
Riboflavin 10.3 %
Selenium 5.8 %
Thiamin 8.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pureed Vegetable Soup

View the full Pureed Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pureed Vegetable Soup

29 calories of Broccoli, fresh, (0.17 bunch)

12 calories of Cauliflower, raw, (0.08 head, medium (5-6" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Olivio, Olivio Margarine, 1 Tbsp, (0.08 serving)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Flour, white, (0.01 cup)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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