Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.7
Total Fat 7.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 2.1 g
Cholesterol 174.2 mg
Sodium 684.7 mg
Potassium 311.7 mg
Total Carbohydrate 20.2 g
Dietary Fiber 1.0 g
Sugars 3.2 g
Protein 28.8 g
Vitamin A 14.4 %
Vitamin B-12 24.6 %
Vitamin B-6 8.6 %
Vitamin C 4.7 %
Vitamin D 3.3 %
Vitamin E 2.8 %
Calcium 14.9 %
Copper 13.7 %
Folate 7.7 %
Iron 20.7 %
Magnesium 11.2 %
Manganese 15.2 %
Niacin 20.3 %
Pantothenic Acid 7.6 %
Phosphorus 25.4 %
Riboflavin 14.1 %
Selenium 60.8 %
Thiamin 14.4 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Casserole

View the full Seafood Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Casserole

84 calories of Shrimp, cooked, (3 oz)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

35 calories of Louis Kemp, Crab Delights-imitation crab, (0.25 cup)

35 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (1 serving)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

15 calories of White Wine, (0.75 fl oz)

14 calories of Flour, white, (0.03 cup)

7 calories of Milk, nonfat, (0.09 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of frozen artichoke hearts, (0.25 serving)


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