Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 237.8
Total Fat 10.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 80.0 mg
Sodium 163.6 mg
Potassium 318.5 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.5 g
Sugars 0.5 g
Protein 25.4 g
Vitamin A 80.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 6.9 %
Copper 5.1 %
Folate 22.1 %
Iron 20.4 %
Magnesium 10.1 %
Manganese 29.7 %
Niacin 2.2 %
Pantothenic Acid 1.0 %
Phosphorus 4.4 %
Riboflavin 5.7 %
Selenium 2.7 %
Thiamin 4.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Curry

View the full Turkey Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Curry

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

29 calories of whole wheat couscous w/ milled flax seed, (7.13 gram(s))

16 calories of Sesame Oil, (0.13 tbsp)

12 calories of Garlic, (0.06 cup)

12 calories of Oriental chicken wrap, (0.13 serving)

10 calories of Spinach, fresh, (0.13 bunch)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Curry powder, (0.13 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Cilantro, raw, (0.13 tbsp)


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