Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 246.0 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 96.6 mg |
| Sodium | 841.0 mg |
| Potassium | 667.9 mg |
| Total Carbohydrate | 9.0 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.5 g |
| Protein | 41.0 g |
| Vitamin A | 24.3 % | Vitamin B-12 | 10.4 % |
|---|---|
| Vitamin B-6 | 53.3 % |
| Vitamin C | 32.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 6.7 % |
| Copper | 8.0 % |
| Folate | 5.9 % |
| Iron | 9.4 % |
| Magnesium | 16.2 % |
| Manganese | 12.3 % |
| Niacin | 97.0 % |
| Pantothenic Acid | 15.5 % |
| Phosphorus | 38.4 % |
| Riboflavin | 14.4 % |
| Selenium | 44.1 % |
| Thiamin | 12.0 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai chicken curry
View the full Thai chicken curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai chicken curry
200 calories of Chicken Breast (cooked), no skin, roasted, (165 grams)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
11 calories of Chicken stock, home-prepared, (31.25 grams)
10 calories of Olive Oil, (0.25 1tsp)
6 calories of Soy Sauce, (0.75 tbsp)
6 calories of Red Thai curry paste per tbsp, (5 gram(s))
3 calories of Watercress, (25 grams)
2 calories of Lime Juice, (0.25 lime yields)
2 calories of Garlic, (0.50 cloves)
2 calories of Granulated Sugar, (0.13 tsp)
0 calories of Ginger Root, (0.25 slices (1" dia))
Calories per serving of Thai chicken curry
200 calories of Chicken Breast (cooked), no skin, roasted, (165 grams)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
11 calories of Chicken stock, home-prepared, (31.25 grams)
10 calories of Olive Oil, (0.25 1tsp)
6 calories of Soy Sauce, (0.75 tbsp)
6 calories of Red Thai curry paste per tbsp, (5 gram(s))
3 calories of Watercress, (25 grams)
2 calories of Lime Juice, (0.25 lime yields)
2 calories of Garlic, (0.50 cloves)
2 calories of Granulated Sugar, (0.13 tsp)
0 calories of Ginger Root, (0.25 slices (1" dia))
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