Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 114.0
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 24.9 mg
Sodium 4,053.7 mg
Potassium 474.4 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.2 g
Sugars 1.6 g
Protein 12.8 g
Vitamin A 205.7 %
Vitamin B-12 2.8 %
Vitamin B-6 18.7 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.7 %
Copper 4.8 %
Folate 8.0 %
Iron 6.7 %
Magnesium 10.6 %
Manganese 10.4 %
Niacin 29.6 %
Pantothenic Acid 7.5 %
Phosphorus 12.3 %
Riboflavin 4.9 %
Selenium 12.7 %
Thiamin 7.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken-Butternut Squash Soup

View the full Chicken-Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken-Butternut Squash Soup

52 calories of Chicken Breast (cooked), no skin, roasted, (0.60 unit (yield from 1 lb ready-to-cook chicken))

33 calories of Butternut Squash, (0.40 cup, cubes)

16 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (1.60 serving)

10 calories of Baby Carrots, raw, (3 medium)

4 calories of Chicken bouillon, (0.40 cube)

2 calories of Celery, raw, (0.80 stalk, small (5" long))

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.40 tbsp)

0 calories of Cilantro, raw, (0.40 tbsp)


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