Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.0
Total Fat 6.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 39.2 mg
Sodium 754.5 mg
Potassium 748.1 mg
Total Carbohydrate 44.5 g
Dietary Fiber 13.5 g
Sugars 4.1 g
Protein 27.0 g
Vitamin A 31.8 %
Vitamin B-12 3.7 %
Vitamin B-6 34.8 %
Vitamin C 94.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 10.4 %
Copper 16.3 %
Folate 54.5 %
Iron 32.3 %
Magnesium 16.2 %
Manganese 34.0 %
Niacin 40.2 %
Pantothenic Acid 15.0 %
Phosphorus 33.4 %
Riboflavin 10.2 %
Selenium 20.2 %
Thiamin 17.3 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian meal

View the full Indian meal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian meal

115 calories of Lentils, (0.50 cup)

100 calories of Ethnic Gourmet Calcutta Masala Simmer Sauce, (4 oz)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Cauliflower, raw, (0.50 cup)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, red or cayenne, (0.25 tsp)


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