Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.8
Total Fat 10.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 53.0 mg
Potassium 505.1 mg
Total Carbohydrate 17.8 g
Dietary Fiber 4.9 g
Sugars 2.4 g
Protein 3.4 g
Vitamin A 214.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 121.8 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 5.2 %
Copper 6.3 %
Folate 17.4 %
Iron 7.4 %
Magnesium 6.6 %
Manganese 19.8 %
Niacin 5.7 %
Pantothenic Acid 7.5 %
Phosphorus 7.4 %
Riboflavin 8.2 %
Selenium 1.8 %
Thiamin 8.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb-Roasted Winter Veggies - Low fat version


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb-Roasted Winter Veggies - Low fat version

90 calories of Olive Oil, (0.75 tbsp)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

19 calories of Brussels sprouts, fresh, (0.50 cup)

13 calories of Carrots, raw, (0.50 medium)

13 calories of Cauliflower, raw, (0.50 cup)

1 calories of Rosemary, (0.50 tbsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Lemon juice, (0.15 tbsp)


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