Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 350.1
Total Fat 11.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.2 g
Cholesterol 56.2 mg
Sodium 588.1 mg
Potassium 516.3 mg
Total Carbohydrate 39.8 g
Dietary Fiber 5.9 g
Sugars 2.6 g
Protein 24.3 g
Vitamin A 65.8 %
Vitamin B-12 29.8 %
Vitamin B-6 36.4 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 8.5 %
Copper 18.8 %
Folate 10.2 %
Iron 22.0 %
Magnesium 17.7 %
Manganese 58.6 %
Niacin 37.9 %
Pantothenic Acid 16.6 %
Phosphorus 28.1 %
Riboflavin 21.1 %
Selenium 78.6 %
Thiamin 25.3 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Salmon pita Salad

View the full Leftover Salmon pita Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Salmon pita Salad

170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))

81 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (2 oz)

50 calories of Cream Cheese, (1 tbsp)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

3 calories of Dill weed, dried, (1 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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