Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 302.0 | Total Fat | 20.2 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 9.6 g |
| Cholesterol | 70.5 mg |
| Sodium | 277.6 mg |
| Potassium | 650.5 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.0 g |
| Protein | 23.4 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 11.5 % |
|---|---|
| Vitamin B-6 | 24.0 % |
| Vitamin C | 0.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 7.7 % |
| Copper | 3.1 % |
| Folate | 0.9 % |
| Iron | 4.4 % |
| Magnesium | 5.7 % |
| Manganese | 0.5 % |
| Niacin | 30.2 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 22.7 % |
| Riboflavin | 15.8 % |
| Selenium | 47.8 % |
| Thiamin | 66.7 % |
| Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Campbell's two-step pork chops
View the full Campbell's two-step pork chops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Campbell's two-step pork chops
237 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (0.25 lb)
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
Calories per serving of Campbell's two-step pork chops
237 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (0.25 lb)
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
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