Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 130.3 | Total Fat | 10.2 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 88.5 mg |
Sodium | 66.9 mg |
Potassium | 25.3 mg |
Total Carbohydrate | 5.7 g |
Dietary Fiber | 5.3 g |
Sugars | 0.0 g |
Protein | 6.6 g |
Vitamin A | 2.6 % | Vitamin B-12 | 3.5 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 0.0 % |
Vitamin D | 2.7 % |
Vitamin E | 2.4 % |
Calcium | 3.3 % |
Copper | 0.1 % |
Folate | 2.4 % |
Iron | 1.9 % |
Magnesium | 0.5 % |
Manganese | 0.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 4.6 % |
Riboflavin | 6.2 % |
Selenium | 9.2 % |
Thiamin | 0.9 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Focaccia -Style Flax Bread
View the full Focaccia -Style Flax Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Focaccia -Style Flax Bread
93 calories of *Flax Seed Meal (ground flax), (2.67 tbsp)
30 calories of Egg, fresh, whole, raw, (0.42 large)
19 calories of Olive Oil, (0.01 cup)
0 calories of Baking Powder, (0.08 tsp)
Calories per serving of Focaccia -Style Flax Bread
93 calories of *Flax Seed Meal (ground flax), (2.67 tbsp)
30 calories of Egg, fresh, whole, raw, (0.42 large)
19 calories of Olive Oil, (0.01 cup)
0 calories of Baking Powder, (0.08 tsp)
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