Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 498.6 | Total Fat | 15.5 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 10.2 g |
| Cholesterol | 18.8 mg |
| Sodium | 1,107.8 mg |
| Potassium | 1,768.2 mg |
| Total Carbohydrate | 51.9 g |
| Dietary Fiber | 11.4 g |
| Sugars | 16.2 g |
| Protein | 12.6 g |
| Vitamin A | 199.9 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 28.1 % |
| Vitamin C | 76.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 36.9 % |
| Calcium | 27.8 % |
| Copper | 37.3 % |
| Folate | 43.6 % |
| Iron | 46.0 % |
| Magnesium | 37.6 % |
| Manganese | 89.1 % |
| Niacin | 26.8 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 21.5 % |
| Riboflavin | 27.7 % |
| Selenium | 13.4 % |
| Thiamin | 19.0 % |
| Zinc | 14.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne with Italian Herbs
View the full Penne with Italian Herbs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne with Italian Herbs
200 calories of Pasta, cooked, (2 oz)
119 calories of Olive Oil, (1 tbsp)
107 calories of Tomato Paste, (0.50 cup)
27 calories of Spinach, frozen, (0.50 cup)
14 calories of Oregano, ground, (1 tbsp)
8 calories of Balsamic Vinegar, (1 tbsp)
8 calories of Onions, raw, (2 tbsp chopped)
4 calories of Garlic, (1 clove)
1 calories of Basil, (2 tbsp)
Calories per serving of Penne with Italian Herbs
200 calories of Pasta, cooked, (2 oz)
119 calories of Olive Oil, (1 tbsp)
107 calories of Tomato Paste, (0.50 cup)
27 calories of Spinach, frozen, (0.50 cup)
14 calories of Oregano, ground, (1 tbsp)
8 calories of Balsamic Vinegar, (1 tbsp)
8 calories of Onions, raw, (2 tbsp chopped)
4 calories of Garlic, (1 clove)
1 calories of Basil, (2 tbsp)
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