Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 282.9
Total Fat 11.9 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 27.0 mg
Sodium 769.9 mg
Potassium 393.1 mg
Total Carbohydrate 24.7 g
Dietary Fiber 5.5 g
Sugars 5.0 g
Protein 17.6 g
Vitamin A 91.8 %
Vitamin B-12 3.4 %
Vitamin B-6 3.0 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 51.5 %
Copper 2.3 %
Folate 1.3 %
Iron 7.8 %
Magnesium 1.9 %
Manganese 3.0 %
Niacin 5.4 %
Pantothenic Acid 1.5 %
Phosphorus 12.8 %
Riboflavin 7.5 %
Selenium 6.6 %
Thiamin 5.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagna

View the full Vegetarian Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagna

62 calories of Mozzarella Cheese, part skim milk, (0.86 oz)

52 calories of Full Circle Organic Tomato Basil Pasta Sauce (6 servings per jar), (0.43 cup)

48 calories of Hodgson Mill Whole Wheat Lasagna (2 oz = 3 noodles), (0.46 oz)

36 calories of Sargento Reduced Fat Provolone Cheese (1 oz = 1 slice), (0.71 oz)

25 calories of Galbani Mozzarella Fresca Low Fat Ricotta, (0.71 oz)

23 calories of Food Club Frozen Chopped Spinach (3.5 servings per package), (0.75 serving)

22 calories of Mario Sliced Black Olives (4 servings per can), (0.86 serving)

8 calories of Grimmway Farms MatchStick Carrots, (0.71 oz)

3 calories of Garlic, (0.71 cloves)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

2 calories of Portabella Mushrooms, (7.14 grams)


No nutrition or calorie comments found.