Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 250.8
Total Fat 12.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 4.9 g
Cholesterol 17.7 mg
Sodium 193.7 mg
Potassium 228.0 mg
Total Carbohydrate 34.1 g
Dietary Fiber 2.6 g
Sugars 0.2 g
Protein 3.8 g
Vitamin A 1.0 %
Vitamin B-12 0.7 %
Vitamin B-6 11.4 %
Vitamin C 4.0 %
Vitamin D 0.5 %
Vitamin E 9.2 %
Calcium 7.3 %
Copper 11.1 %
Folate 4.9 %
Iron 6.6 %
Magnesium 10.2 %
Manganese 36.5 %
Niacin 4.1 %
Pantothenic Acid 2.9 %
Phosphorus 9.7 %
Riboflavin 4.6 %
Selenium 13.2 %
Thiamin 4.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joy of Cooking Banana Nut Muffins

View the full Joy of Cooking Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joy of Cooking Banana Nut Muffins

62 calories of Canola Oil, (0.50 tbsp)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

47 calories of Walnuts, (0.06 cup, chopped)

22 calories of Banana, fresh, (0.11 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Wheat bran, crude, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

It was a great recipe--that I will make again. I didn't put nuts in it however which I believe lowers the fat to 6grams.