Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 89.8
Total Fat 3.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 21.6 mg
Sodium 139.8 mg
Potassium 177.4 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.6 g
Sugars 3.5 g
Protein 8.6 g
Vitamin A 1.0 %
Vitamin B-12 4.7 %
Vitamin B-6 9.7 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.5 %
Copper 1.4 %
Folate 1.6 %
Iron 3.2 %
Magnesium 4.1 %
Manganese 2.8 %
Niacin 16.9 %
Pantothenic Acid 4.3 %
Phosphorus 11.1 %
Riboflavin 5.7 %
Selenium 9.2 %
Thiamin 2.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

5 calories of Apples, fresh with skin, (0.08 cup, quartered or chopped)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Curry powder, (0.50 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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