Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.5
Total Fat 4.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 34.2 mg
Sodium 86.7 mg
Potassium 559.3 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.8 g
Sugars 5.4 g
Protein 15.8 g
Vitamin A 16.1 %
Vitamin B-12 3.7 %
Vitamin B-6 40.4 %
Vitamin C 237.6 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 2.6 %
Copper 7.4 %
Folate 10.2 %
Iron 7.7 %
Magnesium 10.5 %
Manganese 13.8 %
Niacin 40.2 %
Pantothenic Acid 10.1 %
Phosphorus 17.1 %
Riboflavin 9.5 %
Selenium 15.9 %
Thiamin 11.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Thai Curry

View the full Green Thai Curry Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Thai Curry

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

43 calories of Coconut milk, Lite, (3.45 tbsp)

14 calories of Green Peppers (bell peppers), (0.38 cup, strips)

14 calories of Green Peppers (bell peppers), (0.38 cup, strips)

13 calories of Eggplant, fresh, (0.63 cup, cubes)

12 calories of Peppers, sweet, red, raw, sliced, (0.38 cup)

8 calories of Onions, raw, (0.13 cup, chopped)


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