Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 237.1
Total Fat 16.5 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.3 g
Cholesterol 327.1 mg
Sodium 219.7 mg
Potassium 379.1 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.0 g
Sugars 1.1 g
Protein 12.7 g
Vitamin A 66.2 %
Vitamin B-12 15.1 %
Vitamin B-6 20.4 %
Vitamin C 92.2 %
Vitamin D 9.7 %
Vitamin E 10.9 %
Calcium 11.9 %
Copper 4.7 %
Folate 23.9 %
Iron 11.6 %
Magnesium 9.1 %
Manganese 16.4 %
Niacin 2.9 %
Pantothenic Acid 11.2 %
Phosphorus 21.2 %
Riboflavin 30.8 %
Selenium 38.1 %
Thiamin 8.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach & Pepper Frittata (South Beach)

View the full Spinach & Pepper Frittata (South Beach) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Pepper Frittata (South Beach)

108 calories of Egg, fresh, whole, raw, (1.50 large)

60 calories of Olive Oil, (0.50 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Garlic powder, (0.50 tbsp)

5 calories of Spinach, fresh, (0.75 cup)

4 calories of Yellow Peppers (bell peppers), (2.50 strips)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)


Nutrition & Calorie Comments  

Very good - I used chopped garlic instead of garlic powder. Even though it would increase the calories, I would use more (1/2 cup) feta cheese.