Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.0
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 2.0 mg
Sodium 149.1 mg
Potassium 595.2 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.5 g
Sugars 5.1 g
Protein 2.8 g
Vitamin A 57.9 %
Vitamin B-12 0.6 %
Vitamin B-6 12.2 %
Vitamin C 103.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.1 %
Copper 10.0 %
Folate 10.5 %
Iron 5.7 %
Magnesium 12.2 %
Manganese 23.2 %
Niacin 5.3 %
Pantothenic Acid 2.8 %
Phosphorus 11.0 %
Riboflavin 5.8 %
Selenium 2.0 %
Thiamin 6.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini with Peppers

View the full Zucchini with Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini with Peppers

29 calories of Zucchini, (1 cup, sliced)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

10 calories of White Wine, (0.50 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Great Value Ketchup, (0.50 tbsp)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)


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