Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 150.6
Total Fat 8.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 15.6 mg
Sodium 240.8 mg
Potassium 352.6 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.3 g
Sugars 0.9 g
Protein 15.3 g
Vitamin A 22.6 %
Vitamin B-12 17.9 %
Vitamin B-6 10.4 %
Vitamin C 31.8 %
Vitamin D 6.7 %
Vitamin E 6.8 %
Calcium 12.5 %
Copper 8.3 %
Folate 9.0 %
Iron 8.0 %
Magnesium 5.3 %
Manganese 5.7 %
Niacin 31.8 %
Pantothenic Acid 7.3 %
Phosphorus 10.4 %
Riboflavin 12.0 %
Selenium 45.5 %
Thiamin 5.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in portobello mushroom melt

View the full portobello mushroom melt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of portobello mushroom melt

60 calories of Olive Oil, (0.50 tbsp)

30 calories of 75% reduced fat cabot cheddar cheese, (0.50 oz)

30 calories of Tuna, Canned in Water, drained, (1.25 oz)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))

3 calories of Parsley, (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Romaine Lettuce (salad), (0.13 cup, shredded)


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