Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 199.5
Total Fat 5.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 69.5 mg
Sodium 150.4 mg
Potassium 525.5 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.1 g
Sugars 1.8 g
Protein 22.4 g
Vitamin A 6.4 %
Vitamin B-12 7.3 %
Vitamin B-6 31.8 %
Vitamin C 13.9 %
Vitamin D 2.6 %
Vitamin E 3.2 %
Calcium 6.3 %
Copper 7.2 %
Folate 6.0 %
Iron 11.4 %
Magnesium 11.2 %
Manganese 12.4 %
Niacin 41.1 %
Pantothenic Acid 11.6 %
Phosphorus 21.5 %
Riboflavin 12.9 %
Selenium 23.7 %
Thiamin 7.4 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

24 calories of Chicken Drumstick, (0.33 drumstick, bone and skin removed)

19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

17 calories of Butter, unsalted, (0.17 tbsp)

14 calories of Chicken Wing, (0.33 wing, bone and skin removed)

10 calories of Onions, raw, (0.17 large)

8 calories of Milk, 1%, (0.08 cup)

7 calories of Curry powder, (0.33 tbsp)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Chicken broth, low sodium, Pacific Natural, (0.25 serving)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Garlic, (0.17 tsp)


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