Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 98.8 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 332.1 mg |
Potassium | 133.8 mg |
Total Carbohydrate | 17.9 g |
Dietary Fiber | 3.2 g |
Sugars | 0.9 g |
Protein | 3.8 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 6.5 % |
Vitamin D | 1.7 % |
Vitamin E | 1.8 % |
Calcium | 2.5 % |
Copper | 7.8 % |
Folate | 2.1 % |
Iron | 6.5 % |
Magnesium | 5.8 % |
Manganese | 42.6 % |
Niacin | 5.0 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 7.0 % |
Riboflavin | 4.7 % |
Selenium | 22.5 % |
Thiamin | 6.1 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chickpea & Mushroom Pasta
View the full Chickpea & Mushroom Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chickpea & Mushroom Pasta
70 calories of Whole Wheat Spaghetti, cooked (pasta), (56.75 grams)
16 calories of Olive Oil, (0.13 tbsp)
5 calories of Canned Tomatoes, (0.13 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
2 calories of Garlic, (0.38 cloves)
1 calories of Cumin seed, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Chickpea & Mushroom Pasta
70 calories of Whole Wheat Spaghetti, cooked (pasta), (56.75 grams)
16 calories of Olive Oil, (0.13 tbsp)
5 calories of Canned Tomatoes, (0.13 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
2 calories of Garlic, (0.38 cloves)
1 calories of Cumin seed, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
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