Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 98.8
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 332.1 mg
Potassium 133.8 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.2 g
Sugars 0.9 g
Protein 3.8 g
Vitamin A 0.8 %
Vitamin B-12 0.1 %
Vitamin B-6 5.4 %
Vitamin C 6.5 %
Vitamin D 1.7 %
Vitamin E 1.8 %
Calcium 2.5 %
Copper 7.8 %
Folate 2.1 %
Iron 6.5 %
Magnesium 5.8 %
Manganese 42.6 %
Niacin 5.0 %
Pantothenic Acid 4.4 %
Phosphorus 7.0 %
Riboflavin 4.7 %
Selenium 22.5 %
Thiamin 6.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea & Mushroom Pasta

View the full Chickpea & Mushroom Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea & Mushroom Pasta

70 calories of Whole Wheat Spaghetti, cooked (pasta), (56.75 grams)

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Canned Tomatoes, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.38 cloves)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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