Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 471.0
Total Fat 23.0 g
Saturated Fat 7.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 8.5 g
Cholesterol 99.6 mg
Sodium 930.2 mg
Potassium 711.0 mg
Total Carbohydrate 24.4 g
Dietary Fiber 0.9 g
Sugars 12.4 g
Protein 35.8 g
Vitamin A 0.2 %
Vitamin B-12 14.5 %
Vitamin B-6 37.8 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.5 %
Copper 6.9 %
Folate 4.8 %
Iron 8.7 %
Magnesium 10.9 %
Manganese 5.0 %
Niacin 42.3 %
Pantothenic Acid 12.5 %
Phosphorus 35.9 %
Riboflavin 29.5 %
Selenium 74.5 %
Thiamin 90.8 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Pork Satays

View the full Asian Pork Satays Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Pork Satays

319 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.38 lb)

70 calories of Hoisin Sauce, (2 tbsp)

40 calories of Chili Garlic Sauce, (2 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

16 calories of Honey, (0.25 tbsp)

0 calories of Rice Vinegar, (0.50 tbsp)


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