Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 243.2
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 554.0 mg
Potassium 566.1 mg
Total Carbohydrate 41.8 g
Dietary Fiber 13.2 g
Sugars 4.2 g
Protein 11.6 g
Vitamin A 25.1 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 136.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 7.6 %
Copper 16.4 %
Folate 38.6 %
Iron 18.8 %
Magnesium 19.8 %
Manganese 44.6 %
Niacin 5.6 %
Pantothenic Acid 4.2 %
Phosphorus 18.8 %
Riboflavin 7.4 %
Selenium 4.2 %
Thiamin 15.4 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Bean Chili

View the full Vegetarian Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Bean Chili

79 calories of Beans, black, (0.35 cup)

51 calories of Chickpeas (garbanzo beans), (0.18 cup)

39 calories of Beans, red kidney, (0.18 cup)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

20 calories of Red Wine, (0.80 fl oz)

12 calories of Olive Oil, (0.10 tbsp)

7 calories of Chili powder, (0.30 tbsp)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.05 large)

2 calories of Garlic, (0.40 clove)


Nutrition & Calorie Comments  

This was delicious and lots of fiber!