Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 183.5
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 25.9 mg
Potassium 959.1 mg
Total Carbohydrate 32.2 g
Dietary Fiber 9.1 g
Sugars 0.8 g
Protein 7.5 g
Vitamin A 43.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 56.0 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 4.4 %
Copper 19.6 %
Folate 36.2 %
Iron 18.2 %
Magnesium 15.8 %
Manganese 34.4 %
Niacin 11.9 %
Pantothenic Acid 10.5 %
Phosphorus 18.4 %
Riboflavin 11.2 %
Selenium 4.0 %
Thiamin 18.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thick tomatoe sauce with red lentils

View the full thick tomatoe sauce with red lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thick tomatoe sauce with red lentils

57 calories of Lentils, (0.25 cup)

52 calories of Red Ripe Tomatoes, (2 tomato)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Thyme, fresh, (0.75 tsp)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Basil, (2 leaves)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Pepper, black, (0.50 dash)


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