Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 80.6 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 10.4 mg |
Potassium | 351.1 mg |
Total Carbohydrate | 18.2 g |
Dietary Fiber | 2.7 g |
Sugars | 10.2 g |
Protein | 1.4 g |
Vitamin A | 21.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.8 % |
Vitamin C | 49.8 % |
Vitamin D | 0.0 % |
Vitamin E | 6.2 % |
Calcium | 1.7 % |
Copper | 7.9 % |
Folate | 7.1 % |
Iron | 3.1 % |
Magnesium | 4.7 % |
Manganese | 7.5 % |
Niacin | 5.1 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 3.8 % |
Riboflavin | 5.2 % |
Selenium | 1.3 % |
Thiamin | 7.0 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mango Salsa D
View the full Mango Salsa D Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mango Salsa D
45 calories of Mangos, (0.42 cup, sliced)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
10 calories of Onions, raw, (0.17 cup, chopped)
7 calories of Olive Oil, (0.17 1tsp)
Calories per serving of Mango Salsa D
45 calories of Mangos, (0.42 cup, sliced)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
10 calories of Onions, raw, (0.17 cup, chopped)
7 calories of Olive Oil, (0.17 1tsp)
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