Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 251.8
Total Fat 11.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 6.2 g
Cholesterol 50.9 mg
Sodium 379.3 mg
Potassium 612.3 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.0 g
Sugars 3.0 g
Protein 22.3 g
Vitamin A 12.8 %
Vitamin B-12 8.2 %
Vitamin B-6 40.1 %
Vitamin C 151.9 %
Vitamin D 0.0 %
Vitamin E 17.4 %
Calcium 3.9 %
Copper 10.6 %
Folate 11.0 %
Iron 13.9 %
Magnesium 11.3 %
Manganese 25.3 %
Niacin 64.0 %
Pantothenic Acid 12.2 %
Phosphorus 27.3 %
Riboflavin 14.7 %
Selenium 29.1 %
Thiamin 13.3 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cat's Chix stir fry with pan sauce

View the full Cat's Chix stir fry with pan sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cat's Chix stir fry with pan sauce

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

83 calories of Canola Oil, (0.67 tbsp)

32 calories of Flour, white, (0.07 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

5 calories of Pepper, black, (0.33 tbsp)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

0 calories of Serrano Peppers, (0.17 pepper)


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