Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.6
Total Fat 9.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.1 g
Cholesterol 55.0 mg
Sodium 375.7 mg
Potassium 710.3 mg
Total Carbohydrate 13.6 g
Dietary Fiber 6.2 g
Sugars 0.4 g
Protein 26.8 g
Vitamin A 48.7 %
Vitamin B-12 0.0 %
Vitamin B-6 23.0 %
Vitamin C 58.8 %
Vitamin D 0.0 %
Vitamin E 22.8 %
Calcium 7.0 %
Copper 21.0 %
Folate 73.8 %
Iron 16.1 %
Magnesium 12.1 %
Manganese 34.1 %
Niacin 14.9 %
Pantothenic Acid 4.0 %
Phosphorus 14.2 %
Riboflavin 18.9 %
Selenium 8.2 %
Thiamin 22.6 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili-Rubbed Tilapia with Asparagus & Lemon

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili-Rubbed Tilapia with Asparagus & Lemon

110 calories of Tilapia filet, raw, (4 oz)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

52 calories of Asparagus, fresh, (226.75 grams)

12 calories of Chili powder, (0.50 tbsp)

2 calories of Lemon juice, (0.75 tbsp)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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