Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 85.3
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 239.4 mg
Potassium 400.0 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.5 g
Sugars 1.5 g
Protein 3.1 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 69.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.9 %
Copper 8.6 %
Folate 12.9 %
Iron 9.0 %
Magnesium 7.3 %
Manganese 18.4 %
Niacin 5.0 %
Pantothenic Acid 3.5 %
Phosphorus 6.0 %
Riboflavin 4.0 %
Selenium 2.3 %
Thiamin 6.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Garden Harvest Soup with Chick Peas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Garden Harvest Soup with Chick Peas

29 calories of Chickpeas (garbanzo beans), (0.10 cup)

17 calories of Crushed Tomatoes, (53.33 grams)

12 calories of Cabbage, fresh, (0.07 head, small (about 4-1/2" dia))

8 calories of Olive Oil, (0.07 tbsp)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.53 serving)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.07 cup, chopped)

1 calories of Celery, raw, (0.07 cup, diced)

0 calories of Garlic, (0.07 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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