Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.2
Total Fat 5.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 40.3 mg
Sodium 1,228.9 mg
Potassium 670.8 mg
Total Carbohydrate 28.6 g
Dietary Fiber 4.2 g
Sugars 17.4 g
Protein 19.7 g
Vitamin A 169.5 %
Vitamin B-12 31.8 %
Vitamin B-6 23.5 %
Vitamin C 36.7 %
Vitamin D 6.7 %
Vitamin E 4.2 %
Calcium 16.6 %
Copper 10.0 %
Folate 5.5 %
Iron 11.0 %
Magnesium 7.7 %
Manganese 6.5 %
Niacin 10.5 %
Pantothenic Acid 12.6 %
Phosphorus 26.8 %
Riboflavin 28.6 %
Selenium 45.9 %
Thiamin 13.2 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Turkey Stir-Fry

View the full Ginger Turkey Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Turkey Stir-Fry

98 calories of Turkey breast, sliced, oven roasted, luncheon meat, (93.75 grams)

32 calories of Honey, (0.50 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

13 calories of Corn Starch, (2.75 grams)

13 calories of Snow Peas, fresh, (0.50 cup)

13 calories of Y&Y Water Chestnut, (35 gram(s))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Kikkoman Soy Sauce, (0.25 tbsp)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Water, tap, (0.50 fl oz)


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