Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 396.9
Total Fat 21.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 9.4 g
Cholesterol 29.2 mg
Sodium 392.5 mg
Potassium 883.5 mg
Total Carbohydrate 19.1 g
Dietary Fiber 5.0 g
Sugars 7.9 g
Protein 32.9 g
Vitamin A 145.5 %
Vitamin B-12 48.1 %
Vitamin B-6 25.8 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 34.6 %
Calcium 26.2 %
Copper 27.5 %
Folate 30.3 %
Iron 23.1 %
Magnesium 30.7 %
Manganese 56.8 %
Niacin 69.3 %
Pantothenic Acid 8.5 %
Phosphorus 40.0 %
Riboflavin 27.8 %
Selenium 103.4 %
Thiamin 10.6 %
Zinc 68.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Tuna Salad

View the full Asian Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Tuna Salad

137 calories of Almonds, (0.25 cup, sliced)

74 calories of Barlean's Flax Oil, (0.67 tbsp)

72 calories of Tuna, Canned in Water, drained, (3 oz)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

26 calories of Cabbage, napa, (2 cup)

23 calories of Carrots, raw, (0.50 cup, grated)


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