Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 368.5
Total Fat 14.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 7.5 g
Cholesterol 79.9 mg
Sodium 938.5 mg
Potassium 1,076.3 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.2 g
Sugars 0.1 g
Protein 47.6 g
Vitamin A 86.0 %
Vitamin B-12 99.2 %
Vitamin B-6 45.9 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 9.9 %
Copper 8.5 %
Folate 8.4 %
Iron 7.3 %
Magnesium 20.9 %
Manganese 16.2 %
Niacin 7.9 %
Pantothenic Acid 16.4 %
Phosphorus 39.5 %
Riboflavin 4.6 %
Selenium 120.5 %
Thiamin 12.9 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked snapper with mixed peppers

View the full Baked snapper with mixed peppers Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked snapper with mixed peppers

218 calories of Snapper (fish), (6 oz)

80 calories of Olive Oil, (0.67 tbsp)

49 calories of Mixed Vegetables, frozen, (0.27 package (10 oz))

15 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.33 serving)

7 calories of Garlic, (1.67 cloves)

0 calories of Basil, (0.67 tbsp)

0 calories of Salt, (0.33 tsp)


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