Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 1,498.8 | Total Fat | 16.2 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 4.5 g |
Monounsaturated Fat | 4.9 g |
Cholesterol | 10.3 mg |
Sodium | 565.1 mg |
Potassium | 6,150.8 mg |
Total Carbohydrate | 323.0 g |
Dietary Fiber | 7.7 g |
Sugars | 278.9 g |
Protein | 30.9 g |
Vitamin A | 107.0 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 93.1 % |
Vitamin C | 1,709.6 % |
Vitamin D | 0.0 % |
Vitamin E | 34.1 % |
Calcium | 33.6 % |
Copper | 70.5 % |
Folate | 144.2 % |
Iron | 34.4 % |
Magnesium | 92.2 % |
Manganese | 43.4 % |
Niacin | 56.5 % |
Pantothenic Acid | 63.5 % |
Phosphorus | 42.6 % |
Riboflavin | 42.3 % |
Selenium | 11.0 % |
Thiamin | 233.6 % |
Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Honey Nut Stir Fry*
View the full Chicken Honey Nut Stir Fry* Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Honey Nut Stir Fry*
1,370 calories of Orange Juice, (12.50 cup)
39 calories of Peanut Oil, (0.33 tbsp)
32 calories of Cashew Nuts, dry roasted (salt added), (0.04 cup, halves and whole)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Honey, (0.17 tbsp)
10 calories of Cornstarch, (0.02 cup)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
4 calories of Soy Sauce, (0.50 tbsp)
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
2 calories of Onions, raw, (0.04 cup, chopped)
0 calories of Ginger Root, (0.17 tsp)
Calories per serving of Chicken Honey Nut Stir Fry*
1,370 calories of Orange Juice, (12.50 cup)
39 calories of Peanut Oil, (0.33 tbsp)
32 calories of Cashew Nuts, dry roasted (salt added), (0.04 cup, halves and whole)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Honey, (0.17 tbsp)
10 calories of Cornstarch, (0.02 cup)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
4 calories of Soy Sauce, (0.50 tbsp)
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
2 calories of Onions, raw, (0.04 cup, chopped)
0 calories of Ginger Root, (0.17 tsp)
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