Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 454.9
Total Fat 15.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 8.4 g
Cholesterol 149.8 mg
Sodium 702.5 mg
Potassium 783.4 mg
Total Carbohydrate 42.1 g
Dietary Fiber 6.0 g
Sugars 1.3 g
Protein 34.6 g
Vitamin A 16.8 %
Vitamin B-12 169.3 %
Vitamin B-6 18.9 %
Vitamin C 31.2 %
Vitamin D 4.6 %
Vitamin E 15.8 %
Calcium 9.4 %
Copper 57.3 %
Folate 14.8 %
Iron 50.8 %
Magnesium 25.1 %
Manganese 212.7 %
Niacin 28.2 %
Pantothenic Acid 13.5 %
Phosphorus 42.7 %
Riboflavin 29.4 %
Selenium 126.8 %
Thiamin 21.6 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Alla Pescatore

View the full Pasta Alla Pescatore Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Alla Pescatore

116 calories of Whole Wheat Spaghetti, cooked (pasta), (0.67 cup)

80 calories of Olive Oil, (0.67 tbsp)

65 calories of Mussels, (1.33 oz)

47 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.33 cup)

35 calories of Squid, raw, (1.33 oz, boneless)

29 calories of Chicken stock, home-prepared, (0.33 cup)

26 calories of Scallops, raw, (1 unit 2 large or 5 small)

22 calories of Clam, steamed (12 small), (0.17 serving)

13 calories of White Wine, (0.67 fl oz)

13 calories of Shrimp, raw, (2 medium)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

1 calories of Garlic, (0.33 tsp)

1 calories of Onions, raw, (0.33 tbsp chopped)

0 calories of Basil, (0.67 tbsp)


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