Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 392.1
Total Fat 8.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 74.2 mg
Sodium 120.9 mg
Potassium 668.7 mg
Total Carbohydrate 44.4 g
Dietary Fiber 1.6 g
Sugars 13.3 g
Protein 32.8 g
Vitamin A 49.4 %
Vitamin B-12 8.3 %
Vitamin B-6 43.4 %
Vitamin C 24.8 %
Vitamin D 0.9 %
Vitamin E 11.4 %
Calcium 12.1 %
Copper 4.4 %
Folate 10.4 %
Iron 17.7 %
Magnesium 10.8 %
Manganese 5.6 %
Niacin 78.8 %
Pantothenic Acid 11.6 %
Phosphorus 27.3 %
Riboflavin 8.4 %
Selenium 33.2 %
Thiamin 8.2 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soured Chicken

View the full Soured Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soured Chicken

155 calories of Chicken Breast (cooked), no skin, roasted, (128 grams)

113 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.75 serving)

60 calories of Olive Oil, (0.50 tbsp)

29 calories of Granulated Sugar, (7.50 grams)

15 calories of balsamic vinegar, (1.50 tablespoon)

14 calories of Onions, raw, (0.25 large)

9 calories of balsamic vinegar, (0.88 tablespoon)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Snow Peas, fresh, (0.13 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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