Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.7
Total Fat 8.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 50.7 mg
Sodium 290.4 mg
Potassium 414.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 1.2 g
Sugars 8.0 g
Protein 21.7 g
Vitamin A 3.6 %
Vitamin B-12 5.4 %
Vitamin B-6 26.1 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 5.9 %
Copper 3.9 %
Folate 4.7 %
Iron 10.5 %
Magnesium 9.0 %
Manganese 9.0 %
Niacin 49.5 %
Pantothenic Acid 7.7 %
Phosphorus 20.3 %
Riboflavin 6.4 %
Selenium 22.4 %
Thiamin 8.4 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

60 calories of Olive Oil, (0.50 tbsp)

25 calories of peach preserves, (0.50 tbsp)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

14 calories of Orange Juice, (0.13 cup)

14 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.03 cup)

10 calories of Curry powder, (0.50 tbsp)

2 calories of Campbell's low sodium chicken broth, (0.13 cup)

0 calories of Salt, (0.06 tsp)

0 calories of ground cumin, (0.25 tbsp)


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