Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 354.4
Total Fat 26.7 g
Saturated Fat 4.8 g
Polyunsaturated Fat 11.5 g
Monounsaturated Fat 8.1 g
Cholesterol 318.8 mg
Sodium 352.4 mg
Potassium 242.7 mg
Total Carbohydrate 17.4 g
Dietary Fiber 1.7 g
Sugars 2.7 g
Protein 11.5 g
Vitamin A 9.7 %
Vitamin B-12 12.5 %
Vitamin B-6 9.2 %
Vitamin C 3.0 %
Vitamin D 10.9 %
Vitamin E 25.1 %
Calcium 4.4 %
Copper 4.8 %
Folate 10.7 %
Iron 7.1 %
Magnesium 3.7 %
Manganese 5.6 %
Niacin 2.8 %
Pantothenic Acid 11.4 %
Phosphorus 15.9 %
Riboflavin 26.4 %
Selenium 34.4 %
Thiamin 5.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Foo Yung

View the full Egg Foo Yung Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Foo Yung

173 calories of Corn Oil, (0.09 cup)

108 calories of Egg, fresh, whole, raw, (1.50 large)

29 calories of Cornstarch, (0.06 cup)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

13 calories of Bean sprouts, (0.38 cup)

8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)

3 calories of Onions, raw, (0.75 tbsp chopped)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Mushrooms, fresh, (0.09 cup, pieces or slices)

1 calories of Celery, raw, (0.06 cup, diced)


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